Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK169  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  ASCENSCION SAINT MARY-KANKAKEE Address  500 W COURT ST
Owner or Operator   ASCENSION SAINT MARY-KANKAKEE City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat 200 ppm                   Dishwasher Temperature   Greater than 160 °F or label
Food Temperatures:   Ham 39, cheese 30, mac and cheese 29, beef -16, beef 34, burger 28, grits 141, pudding 36, gravy 148, oatmeal 155, ice cream -14, yogurt 36, freezer pops 3.
 
General Comments
No follow-up is needed at this time. At next inspections we will double check for violations 31. Please make sure that all sanitizer buckets are checked on a routine basis to ensure proper concentrations at all times. Sanitizer by toasters/blenders. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/22/2007 Time In  9:15 AM Time Out  11:45 PM Sanitation Score  83 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  83  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK169  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ASCENSCION SAINT MARY-KANKAKEE Address  500 W COURT ST
Owner or Operator   ASCENSION SAINT MARY-KANKAKEE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*31  Observed the following hand sink(s) to be inaccessible: Hand sink in Chef's Features to be used as dump sink. Provide for all hand sinks to be accessible at all times to assure that proper hand washing occurs 750.1120. Next Inspection
5  Observed no thermometer to be available in the following units: Freezer in cooking area. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods 750.140 Next Inspection
8  Observed the following food products to be improperly stored: Cereal box under water pipe with condensation dripping into it. Provide for all food products in storage to have proper covers or overhead protection 750.1270 Next Inspection
15  Observed the following improper non-food contact surfaces: 1. Torn gasket on roll top cooler, 2. Rusting shelves, 3. Torn gasket on cooler by Chef's Features. 4. Tissue paper lining shelf with coffee pots on it. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored 750.690 Next Inspection
22  Observed the following contact surfaces to be unclean: "Clean" pans were still dirty by ladle area. Please clean and maintain 750.800. Next Inspection
23  Observed the following contact surfaces to be unclean: 1. Oven mitts, 2. Gaskets in cooking area fridge, 3. Gaskets in cooking area freezer, 4. Inside friar cabinets, 5. Can opener shaft, 6. Gasket in all coolers in Chef's Features area, 7. Gaslets in juice cooler, 8. Bottom coolers, 9. Inside cabinets under salad bar, 10. Cabinets under beverage bar sign, 11. Under Juicer machine in front area. please clean and maintain 750.800 Next Inspection
24  Observed the following utensils to be improperly stored: Scoops in bins by dish area. Provide for all utensils to be stored all in one direction with the handles presented up and out preventing contamination of the food contact surface 750.850. Next Inspection
26  Observed the following single service articles to be reused: Plastic up in jello cooler. Reuse of single service articles is prohibited 750.600. Next Inspection
29  Observed the following plumbing to be improperly installed or maintained: Water at back hand sink doesn't turn off. Provide for all plumbing to be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. All Plumbing modifications and/or upgrades will be required to be permitted to inspected by the local plumbing inspector 750.1060. Next Inspection
36  Observed the following floor areas to be unclean: 1. Floor under coca cola cooler, 2. Floor under Tropicana cooler. Provide for all flooring areas to be in a clean condition 750.1220. Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: Wall by dish area. Provide for all walls, ceilings, and attached equipment to be in a clean condition 750.1220. Next Inspection
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/22/2007 Time In  9:15 AM Time Out  11:45 PM Sanitation Score  83 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  83  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK169  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ASCENSCION SAINT MARY-KANKAKEE Address  500 W COURT ST
Owner or Operator   ASCENSION SAINT MARY-KANKAKEE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/22/2007 Time In  9:15 AM Time Out  11:45 PM Sanitation Score  83 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  83